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OUR MENU

TO BEGIN

Chorizo, lomo and salchichón, served with seasonal selection of Spanish cheeses: Manchego, Simon de Costa and Mahon served with fig bread, picos of bread and grapes

Meat & CHeese Board - £18 (2p) / £30 (4p)

PINXTOS


Our take on traditional Basque bar snacks. Freshly prepared using the best and local ingredients. Buy individually or create a combo.

House bread basket - £4

Toasted house bread served with olive oil and balsamic vinegar for dipping

Toasted house bread with smoked salmon and smashed avocado with lime and herbs and olive oil

Tosta de salmon ahumado y avocado - £6 EA

Pan tumaquet - £4 EA (V/VE)

Toasted house bread with roasted tomato, garlic and olive oil served with aioli

ALMOREJO de iberico Ham - £5.5 EA

Toasted house bread with salmorejo sauce, ham, caramelised onions, and Manchego cheese

MANCHEGO CHEESE - £4.5 EA

Semi-cured cheese made with pasteurised sheep’s milk from La Mancha, served with hot honey

txaca - £4.5 EA

Our toasted house bread with crab meat mix, mayonnaise and boiled egg

Fancy a little extra?


EXTRA AIOLI SAUCE - £2
SALMOREJO SAUCE - £2
ROMESCU SAUCE - £2

EXTRA DIPPING BREAD - £1.5 (V/VE)
MANZANIILLA OLIVES - £2.5 (V/VE/GF)
EXTRA MOJO SAUCE - £2 (V/VE/GF)

PINXTOS DEAL

- 4 FOR £13

Ask your server for this week’s Pinxtos Specials…

TAPAS

MEAT (GF)


Albondigas de carne - £8.4

Lamb & beef meatballs, spicy tomato sauce and PX reduction

Polenta puree, vermouth reduction, caramelised apple

Slow cooked pork cheek - £8.2

Toasted house bread with roasted tomato, garlic and olive oil served with aioli

Pollo estofado - £7.9

Picanha steak grilled on charcoal medium rare, served with Aji Amarillo sauce and chimichurri

BEEF PICANha - £9.9

Grilled lamb served pink, pickled courgette salad and red mojo sauce

rump of lamb - £8.95

FISH


calamares tempura - £7.5

Rings of calamari deep fried in light house batter

Chilli & lime pineapple carpaccio, seared scallops & caviar

Scallops & caviar - £6 (GF)

King prawns, chilli and garlic oil, lime, with tosta bread

GAMBAS AL AJILLO - £8.6

Lemon hake, marinated then deep fried in light house batter, with aioli

Lemon HAke - £7.9

Red piquillo peppers stuffed with bechamel and cod

Brandada bacalao piquillo peppers - £7.9

Spicy Chorizo with aioli CROQUETTE - £8.5

VEGETARIAN


green asparagus - £7.5 (V/GF)

Green asparagus with romescu sauce and grilled manchego cheese

Goats cheese and courgette salad
- £6 (V/GF)

Dressed mixed leaves with goats cheese and pickled courgettes

With honey (vegan substitute available) and a mix of seeds and chillies

Crispy AUBERGINES - £7.8 (V/VE/GF)

Crispy fried potatoes with garlic mayonnaise

Patatas Alioli - £7.5 (V/GF)

Patatas Bravas - £7.5 (V/VE/GF)

Crispy fried potatoes and brava sauce

Spinach and goat cheese CROQUETAS with aioli - £8.5

Tortilla Potata of the week
- £7.9 (V/GF)

set menu

£30 per head includes Sangria
*minimum of 2 people

Banquet 1


house bread basket (V)

Toasted house bread served with olive oil and balsamic vinegar

lamb cazuela

Slow cooked leg of lamb stew with mixed vegetables

Pollo estofado

Toasted house bread with roasted tomato, garlic and olive oil served with aioli

Lemon hake, marinated then deep fried in light house batter, with aioli

Lemon HAke

Patatas Alioli (V)

Crispy fried potatoes with garlic mayonnaise

BANQUET 2 (V)


house bread basket (V)

Toasted house bread served with olive oil and balsamic vinegar

Semi-cured cheese made with pasteurised sheep milk from La Mancha, served with hot honey

MANCHEGO CHEESE (V)

Crispy fried potatoes with garlic mayonnaise

Patatas Alioli (V)

Green asparagus (V)

Green asparagus spears with romescu sauce and grilled manchego cheese

Salted, mildy spicy padron peppers with salsa roja

Padron peppers (V)

Green Asparagus (V)

Green asparagus with romescu sauce and grilled manchego cheese

Spinach and goat cheese croquetas with aioli (V)

Tortilla espinaca (V)

DRINKs MENU


VINOS | wines

White | 12.5% - FINCA Manzanos Blanco Rioja - Chardonnay, Viura (Dry)

750ml - £26

White | 12.5% - Campo Flored Blanco Organico - Sauvignon blanc, Verdejo (Floral)

175ml - £6 // 750ml - £24

Red | 13.5% - FINCA Manzanos Rioja - Tempranillo (Light)

750ml - £26

Red | 13.5% - La Tribuna València - Ruby red blend (Juicy)

175ml - £6 // 750ml - £24

Rose | 13% - Celler De Capcanes Mas Donis - Granache, Syrah (Blush, Dry)

175ml - £7 // 750ml - £26

Cava | 11.5% - Castell Llord Cava Brut - Macabeu (Sparkling)

125ml £7 // 750ml - £26

CóCTEL DE LA CASA | House cocktails


Our hand picked Spanish wines that pair perfectly with our menu. For pairing recommendations please ask your server.

Tommy’s margarita - £9

Blanco tequila, agave, citrus, lime Shaken | Served on the rocks

Pisco, citrus, syrup, aquafaba Shaken | Topped with bitters

pisco sour - £9

Blanco tequila, citrus, lime, sparkling grapefruit Shaken | Served on the rocks

Paloma - £9

Café martini - £9

Allpress espresso, dark rum, Liquor 43, cointreau Shaken | Topped with coffee beans

Pedro Ximenez, whiskey, campari Stirred | Served on the rocks

PX NEGRONI - £10

Basque Spritz £9.5

Spanish Aperol spritz, ask staff for available vermouth

house spirits


BEEFEATER GIN 40%

ABSOLUT VODKA 40%

JAMESONS WHISKEY 40%

OLMECA ALTOS TEQUILA 40%

HAVANA CLUB 3 YR RUM 40%

JACK DANIELS BOURBON 40%

SOFT DRINKS


COCA COLA | COCA COLA CHERRY | COCA COLA DIET | COCA COLA ZERO

CANO STILL | SPARKLING

FROBISHER JUICE ORANGE | CRANBERRY | APPLE

R WHITES LEMONADE

SAN PELLEGRINO LIMONATA | ARANCIATA

FEVERTREE TONIC INDIAN | SLIMLINE | MEDITERRANEAN

FEVERTREE GINGER ALE

SIGNATURE SANGRIA


Our house made signature sangria is made to our secret recipe of cinnamon infused brandy syrup, sparkling lemon, triple sec and fresh citrus. Available in Red, White, Rose or Sparkling Cava.

GLASS - £8 // CARAFE - Starting from £19

BEER AND CIDER


CRUZCAMPO DRAUGHT

COMPLOT IPA

ESTRELLA (GLUTEN FREE)

ESTRELLA

SAN MIGUEL (ALCOHOL FREE)

VICTORIA MALAGA

MAELOC DRY CIDER (GLUTEN FREE)

SWEETCHEEKS (BLUSH CIDER)

REKORDERLIG STRAWBERRY & LIME

REKORDERLIG WILD BERRIES